...hmm...
All these articles quoted a new study in PLOS.COM., an authoritative public library science journal that only publishes scientifically rigorous research. About 16,000 adults who were surveyed on their background, eating habits, and current health from 1988 to 1994, were followed up on for a period of 18 years. The mortality rates for adults who consumed chili peppers were 21.6% compared to 33.6% for those who didn’t -- i.e. chili pepper eaters have a 13 percent reduced risk of dying. The Capsaicin in various chili peppers is, perhaps, the key to longer life....hmm... I sinfully, frequently snack on spicy hot Jalapeno chips.
Capsaicin (pronounced 'cap see sin') metabolizes fat breakdown, stores energy in different organs, protects against high cholesterol and obesity, therefore reduces hypertension and type 2 diabetes, as well as deactivate certain regulators of cellular growth, which could stop tumors.
The reliable journal refers to another study in 1997, which suggests that Capsaicin in hot peppers may prevent cancer, and hinder the growth of prostate tumors. Scientists introduced tobacco to hamsters to induce cancerous lung tumors. They gave one group Capsaicin and the other group a placebo. The Capsaicin group experienced less tumor growth in the lungs than the placebo group, indicating that hot peppers may also help prevent lung cancer in those who smoke or live in polluted areas. The journal also refers to two other studies about hot peppers being the key to longevity: A 2009 study in India concluded peppers were was not the key; a 2015 study in China however concluded chili pepper reduced mortality from all causes, including cancer and cardiovascular disease.
...hmm...
New York Times reporter, Nicholas Bakalar, quoted another very recent study by Dr. Benjamin Littenberg, professor of medicine at the University of Vermont, who said "The evidence isn’t strong enough to make me change my diet. Don’t smoke, limit calories, don’t drink to excess, get a flu shot every year -- those are things we have very convincing evidence will help you live longer. I don’t know how much chili pepper to tell you to eat.”
Guys, I'm hooked on Jalapeno chips. I blame it on my husband who habitually spices up everything I cook, more or less insulting me as a cook. He adds tons of garlic powder, pepper, Indian curry, and cayenne. Maybe there's something a little masochistic in eating spicy food, but it's a great way to stave off the most brutal elements of winter. The fact is, having indoctrinated my throat with spicy hot Jalapeno chips, I'm going to give chili peppers a try. Take a look at my not necessarily healthy doings.
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I'm sure that peppers are healthy because of a double nutritional punch: the same vitamins we see in tomatoes and spinach. And I bet the capsaicin opens up and relaxes the blood vessels--just the way certain blood pressure pills work.
You know what's going to happen Em. People who read this and can handle the good stuff are going to go harder at it than they already do. They're going to drive the price of our legal drugs up; simple supply and demand economics. Dang it Emily; I understand that you want to save lives; er, at least extend them, but we are ones who are going to feel the pain, wallet wise that is. Oh well, it's only right to share this knowledge and to promote tried and true alchemy with The Great Well-bathed; or showered, depending upon their preference? Love from Me, Mr. MSD
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